Story by Audrey Villarreal/COMM 2311.001 and Photos by Nealeigh Burrow/COMM 1318
At’l Do Farms invites families and friends to navigate the twists and turns of the corn maze this autumn season.
At’l Do Farms Corn Maize began its annual tradition in 2001 as a supplement to farming. James Simpson, the owner, received the idea from an article, which was just the beginning of the creation of the corn maze.
“I knew we had the land, water, and resources, so it was not going to cost a lot to try,” said Simpson. “A lot of people showed up the first year and at the time I thought it would be a fad, but we continued to do it, and it continued to grow.”
At’l Do Farms started with one building that contained the ticket booth and the concession stand. Over time they continued to expand, which brought in people who appreciated the calm environment.
“It is a place where you can slow down, enjoy nature and the weather, sunsets, and plant life,” said Simpson.
At’l Do Farms formed an environment that is set to attract families. This creates family traditions since it’s a way to experience West Texas and make memories.
“The corn maze was a tradition I started with my mother,” said a student at South Plains College, Michelle Hooper. “It reminded us of life. Going through every turn and direction is a decision, and no matter how you get through there is still success in the end.”
The design of the corn maze is unique, despite the crops only having so much before they wither, it is not complicated, but it is meticulous.
“The maze is a different design every year. We try to keep our ears to the ground on anything that is local, regional or newsworthy,” said Simpson. “We never know until January when we start thinking for any ideas, but we want to keep it something that people will recognize.”
There are many other activities as well, including a hayride, pumpkin patch, barnyard, and the cow train. Next year, they are adding an animal barn to expand the petting zoo.
“Through the experience of each activity, you gain the true sense of freedom and nature of farm life,” said Hooper.
At’l Do farms is open from 6 p.m. to 9 p.m. on Tuesday through Friday, Saturday from 10 a.m. to 9 p.m., and Sunday from 2 p.m. to 9 p.m. through November 9.
General admissions during the week are $9 and $13 on the weekends. Discounts are only available on the weekends with proof of a college or military ID and senior citizens.
“Discounts on the weekdays are used to draw out people during the week. The other thing is it is not near as crowded, and that is an advantage to the public to receive the full experience,” said Simpson.
At’l Do Farms remains a beloved local destination in West Texas, offering families a chance to enjoy fall festivities amidst beautiful agricultural scenery. Open until late November, At’l Do Farms invites everyone to partake in its seasonal offerings, ensuring the corn maze’s legacy and the enjoyment of farm life continue for future generations.
If you have any questions, go to the At’l Do Farms website, or call James Simpson at 806-787-4241.
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